Modular

TRAIN

Workshop

Classroom

Factory Floor

QUALITY MANAGEMENT

 

Internal Auditing

Customer Complaint Management

Metal Detection

GMP / HYGIENE

 

Foreign Body Control

GMP Awareness

Cleaning Inspection / Audit

SPECIALIST

 

Listeria

Allergen Management

Water / Legionella Control.

Food safety risk is managed in the factory by the people on the factory floor, they are your greatest asset but biggest potential risk to brand integrity. Our training is bespoke to your specific needs, we are not "off the shelf", we can meet all current retailer and BRC Version 7 requirements and account for your unique circumstances and requirements. We specialise in factory floor training to gain measurable results against your targets.

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© 2015 by The Food Safety Consortium Ltd