Campylobacter reduction : Hot Scalding

September 12, 2015

2 Sisters hot on scalding to beat campylobacter

By Alice Foster+, 11-Sep-2015

 

2 Sisters Food Group (2SFG) revealed plans to step up control of campylobacter with techniques such as secondary scalding, after the Food Standards Agency (FSA) reported 73% of supermarket chickens tested positive for the food bug.  

 

http://www.foodmanufacture.co.uk/Manufacturing/2-Sisters-outlines-battle-against-food-poisoning-bug

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