• Factory and process design are key factors in ensuring future food product safety can be consistently delivered 365 days a year.

  • The cost of poor initial design is significant in both financial impact and its potential affect on brand integrity and company reputation.

  • Project management can be overwhelming especially at early design stage when many parties want to input their ideas and requirements. At this point its always good to not "reinvent the wheel" as much of the basic factory design criteria is already well proven in earlier projects and can be accessed by employing an appropriate source of expert knowledge.

  • The FSC Ltd can provide experienced factory design consultants with 35 years of cross sector food industry experience.




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