November 26, 2015

Turkey boss sets out goal on campylobacter


Bernard Matthews group technical director Jeremy Hall has set out his mission to make poultry the meat of choice over the next 10 years by preventing campylobacter food poisoning.

September 12, 2015

2 Sisters hot on scalding to beat campylobacter

By Alice Foster+, 11-Sep-2015


2 Sisters Food Group (2SFG) revealed plans to step up control of campylobacter with techniques such as secondary scalding, after the Food Standards Agency (FSA) reported 73% of supermarket chi...

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