BENCHMARK
Why Benchmark?
Aim : To deliver a clear and objective pathway to WORLD CLASS MANUFACTURE that meets "Best Practice" against Global Food Safety Standards.
Benchmarking is a unique and flexible tool developed by The Food Safety Consortium Ltd to :
-
MEASURE an individual site or group of sites against all current Food Safety, Legal and UK Retailer standards (BRC, IFS etc)
-
PROVIDE an understanding of the areas of non compliance against the standards.
-
CREATE a visual priority chart identifying areas where more control is needed.
-
FOCUS on an improvement pathway to World Class Manufacture.
Benefits
-
COMPARES single or multiple sites, divisions and product categories within an organisation.
-
RECOGNISES areas of individual best practice for sharing across the Group..
-
IDENTIFIES trends and areas of risk to prioritise and focus business resource.
-
ADAPTS to specific Product Sector / Retail Customer / Organisation providing bespoke evaluations.